Candied pecan nuts

raw candied orange and thyme  pecan nuts

Candied nuts are great and defiantly not only for the wintery Christmas time period. Delicious to eat just like this, candied or spiced nuts make a heavenly cookie seasoning or luscious cake decoration too. At least if they lastRead More…

No Rice Sushi – Raw

raw plant-based no rice sushi recipe

With sushi being a personal favorite for which you may wake me up any time… I had to work around the a bit more nasty parts for me in sushi ! Here it is: an all plant-based sushi with no animal protein nor gluten at all, thereforRead More…

Nut free green pesto

nut free vegan green pesto

When you think Italy, undeniably you think of good food and luscious dinner parties. A pity only that a lot of the Italian classics are not vegan friendly nor ok. when having a gluten allergy or wheat intolerance. My twist on a classic green pesto makes this recipe perfectly suitable for vegans and those whit a nut allergy.Read More…

homemade basil oil

basil oil
Sometimes all its needs is pure simplicity. A few good quality ingredients and nothing more. And what kitchen knows this better then the Italian ? Exactly almost non. This super simple homemade basil oil is just divine and a perfect dip for vegetables or crackers.

And a great ‘secret’ ingredientRead More…

fresh melon soup with basil

meloen soep recept
Fresh creamy melon-soup with a hint of basil just makes a summer day complete. Even on those somewhat rainy summerly days it just brings out the sun on your table. Super easy and fast to prepare, this melon soup recipe is served in just minutes. All it takes is a knife, some cutting and a high speed blender and a few hungry people to enjoy.Read More…

Pink lemonade

homemade pink lemonade

Get your self hydrated. Warm days ask for extra fluid to drink. This pink strawberry lemonade will do the trick for sure. A fresh zingy lemon and sweet Summer strawberry combination.

Fixed in a few minutes with no extra sugar added.Read More…