The merely look at the sweet ripe Summer fruits at the farmers market is just one of the seasonal bliss of the moment. Another is edible flowers. And when combined in a cheesecake recipe it’s just heaven on earth.
Girly chit chat over a nice cuppa with a piece of raw cheesecake is how I’ll start off my weekend. Good thing this cake recipe is a no-bake recipe. So hot weather should not bother you at all to prepare this creamy cake. Actually if it really hot eat it when slightly frozen and ice cream cake gets a whole new and I promise you better meaning.
Also delicious with a cold glass of pink lemonade!