Top it off tasty with this hazelnut-parsley pesto. Why buy pesto in the store when it is super easy homemade and way more tasteful ?
All it takes is very less time and 5 ingredients to get this pesto going. Nice to eat on toast, with some raw veggies or in my quinoa mushroom and apricot risotto salad.
Stored in the fridges keeps for ca. 2-3 weeks.
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