Truly raw falafel
Like being in heaven, a middle east full of flavor and spice heaven thats how I feel when yummying on these falafel wraps.
It might look challenging to do these raw falafel balls your self. But believe me, it is not! Only a little bit of patience is needed and some self-control to not eat them straight away…. which by the way can be done anyway. It’s just that I like the some what crisp dry outside of the falafel when been in the dehydrator.
I used coconut wraps just store bought ones) with kurkuma, but if you can’t find these, regular ones are just as fine. Or use romaine lettuce leaves for your wrap.
For the filling I used hummus, tomato, cucumber, mixed sprouts and some extra fresh mint leaves.
Please feel free to vary and be creative filling wise with what ever theirs in your fridge. Think spinach, carrot or beetroot sticks, rocket. Or what-ever green you think of. I’m sure it will be great.