I can’t remember one of her Birthday’s passing without a cheesecake coming from her mighty cellar and the joy I felt.
The only little inconvenience here is; I and (cow)milk aren’t each others best friends. Imagine how delighted I was when, being at a restaurant and saw the dessert menu, they had a plant based cheesecake.
I tell you I was thrilled and dedicated to save space for dessert. Ohh and what a good decision I made. I was sold from the first bite!
If you expect the taste of any real milk based cheesecake then this is a bit different. To be very honest it is nothing like a cheesecake.
But I promise you it is definitely as good as a cheesecake. The fresh taste of cashew and lemon is just simple heavenly.
You will have a hard time to resist this very addictive cake.